Tomatador Gambas al Ajillo (Spanish Garlic Shrimp)
Rated 4.0 stars by 1 users
Servings
2-4 servings
Prep Time
10 minutes
Cook Time
20 minutes
Love super fresh shrimp cooked to perfection and swimming in a garlicky olive oil sauce? Us, too. Don't forget the crusty bread to sop up all that garlic goodness for this one... "My biggest recommendation is to not overcook the shrimp. Have all your ingredients ready and your oil hot. The garlic will quickly come to a golden brown so be prepared with the shrimp and the wine. This is a fresh yet fully involved savory profile that will have you making it twice a week." - Chef Christian Just like Spiceology's signature blends, Spanish cuisine puts simple-yet-quality ingredients to work in the most delicious ways; the classic Spanish-inspired flavors of rich tomato, smoky paprika, a zing of vinegar, and mild herbs mix to create an ultra-versatile blend. Spain's national motto is "Plus ultra" aka further beyond - and we can't help but think this Latin phrase also perfectly describes what Spiceology Tomatador is bringing to the table.
Author: Chef Christian Gill
Ingredients
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1 tablespoon Spiceology Tomatador Spanish-Inspired blend
- 1 lb Jumbo Shrimp peeled and deveined
-
¼ cup Fresh Garlic (sliced thin)
- 1/8 cup Extra virgin olive oil
- 1/8 cup White Wine (Alberino)
-
¼ cup Italian Flat Leaf Parsley (fresh coarse chop)
-
2 teaspoon Kosher Salt
- Fresh Lemon Juice from 1 Lemon
Directions
Rinse shrimp and pat dry. In a large sauté skillet, heat olive oil to a light shimmer and add garlic.
Sauté garlic to a golden brown and add shrimp. Sauté for 2 minutes and flip shrimp over.
Add Spiceology Tomatador blend and white wine to the hot skillet and sauté shrimp for an additional 2 minutes and toss lemon juice and parsley in. Remove from heat while stirring to make sure the shrimp are evenly coated.
- Serve with crusty bread and a glass of wine.
