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We’ve amped up classic fry sauce by adding a little heat (thanks to Crystal’s Hot Sauce). Make it vegan, using our recipe below. It’ll win over even the most avid meat-eater.
In a mixing bowl, place all the Vegan Mayo ingredients into the bowl and use an immersion blender to get the mixture to match the consistency of the mayo you know and love. Add in Crystals Hot Sauce and dijon mustard. Serve immediately with whatever you’d like!