Vegan Fry Sauce

Spiceology
Servings

4

Prep Time

5 minutes

Cuisine

Modern American

Category

Appetizers/Snacks

Fry sauce just got an upgrade — and a plant-based glow-up. This vegan version uses Spiceology Smoky Honey Habanero to bring sweet heat and bold flavor to a creamy, dippable sauce that is ready in minutes. One immersion blender, no compromise on taste.

Vegan Fry Sauce

Ingredients

  • 1 cup avocado oil
  • 1/2 cup unsweetened soy milk
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 2 teaspoon white vinegar
  • 2 tablespoons Spiceology Smoky Honey Habanero Sweet Spicy Rub

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  • 1 tablespoon Crystals hot sauce
  • 1 tablespoon dijon mustard
  • Want more heat? Try adding some The Grill Dads Salt Pepper + Three Chiles seasoning

Directions

  1. In a mixing bowl, place all the Vegan Mayo ingredients into the bowl and use an immersion blender to get the mixture to match the consistency of the mayo you know and love. Add in Crystals Hot Sauce and dijon mustard. Serve immediately with whatever you’d like!
Recipe Products
The blend that started it all
Blend

Smoky Honey Habanero Seasoning

Key Ingredients

Honey Granules, Paprika, Habanero Powder, Brownulated Sugar