Salt

Celery Salt

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When it comes to seasoned salts, celery salt is the OG. Our Celery Salt honors the classic flavor profile thanks to a mix of premium sea salt and fresh ground celery seeds. Well-balanced is the name of this salt game. 

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Flavors:
Good on:
  • Seafood,
  • Pork,
  • Vegetables,
  • Dairy
Key Ingredients
Full List

Salt, Celery

Celery

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

349mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

Celery salt was mentioned in Homer’s Odyssey in 850 BC. We’d say that’s a flavor with lasting power.

Pro Tip

Add a pinch of bitter salty goodness to balance out garlic and peppercorn for a more complex steak rub or seafood seasoning.

Try It On

Ingredient Breakdown

The Fresh, Flavorful Balance of Spiceology Celery Salt

Spiceology’s Celery Salt is a chef-crafted seasoning blend made from freshly ground celery seeds and pure kosher salt, creating a perfectly balanced mixture that delivers bright, fresh taste and classic celery flavor in every sprinkle. This simple yet refined blend brings together the earthy green notes of celery seeds and salt with just a hint of herbal depth, offering an easy way to add salt and complexity to soups, stews, broths, salads, and countless other dishes. Whether your recipe calls for celery salt or you’re simply upgrading your favorite meal, this seasoning adds that extra layer of flavor that keeps chefs and food lovers coming back for more.


Use this versatile spice to season egg salad, potato salad, coleslaw, or homemade spice rubs for meats, chicken, and pork. It’s also a great addition to fresh vegetables, sauces, and dips, where its slight aroma and subtle hint of garlic and herbs elevate every bite. In savory cocktails, Spiceology Celery Salt is the primary ingredient for the perfect Bloody Mary rim—no basil, sugar, or filler required—just the pure, aromatic celery flavor you expect from a high-quality spice. When you don’t have celery leaves or one bunch of fresh stalks on hand, it’s a good substitute that keeps the same taste and fresh herbal quality in your recipes.


Unlike standard table salt, this green, flavorful alternative offers the same salinity with layered herbal character and a natural finish. You can even use it to add salt to bread doughs, brines, or vegetable seasonings—simply sprinkle a single layer onto parchment or paper towel when measuring for the perfect balance.


Store your Spiceology Celery Salt in a cool, dry place to preserve its fresh aroma and prevent moisture buildup. Whether you’re developing new recipes, seasoning meats, or creating savory cocktails, this two-ingredient blend of ground celery and kosher salt is the professional-grade spice that turns any simple recipe into a flavorful, fresh, and delicious dish.


Our Celery Salt contains only two primary ingredients: finely ground celery seeds and salt. This simple combination brings out a naturally fresh taste and robust celery flavor.
Use it in recipes that need an aromatic kick — think egg salad, potato salad, coleslaw, soups, stews, and broths. It’s a great addition to rubs for meats, chicken, and pork, and works beautifully in dips, sauces, and other dishes.
Absolutely! It’s the essential rim for Bloody Marys and other savory cocktails. The hint of ground celery seed adds herbal depth that pairs perfectly with tomato juice and basil.
Yes, it’s a good substitute when you don’t have celery leaves or one bunch of fresh stalks. Use a small quantity and adjust for sodium levels since it already contains salt.
No. Spiceology’s Celery Salt contains no sodium nitrate—just ground celery seeds and kosher salt for a clean, simple flavor.
Store in a cool, dry place, away from direct sunlight. There’s no need for parchment paper or paper towel—our airtight container keeps this spice mixture fresh and flavorful.