Blend

Ras el Hanout

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Ras el Hanout is a traditional North African spice blend and while the formula for it varies regionally across the region, our version features a warm, spicy, and floral aroma that infuses dishes with complexity and depth. The blend is finely ground, ensuring it evenly coats ingredients.

Key ingredients in our blend include paprika, turmeric and chili pepper. These ingredients come together to create a versatile seasoning that enhances both sweet and savory dishes. Whether used to season meats, flavor tagines, or even add an unexpected twist to desserts or a breakfast dish, our Ras el Hanout brings a rich and balanced flavor profile to any culinary creation. Its vibrant color and aromatic qualities make it a must-have for your kitchen.

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Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Beef,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Burgers,
  • Greens
Key Ingredients
Full List

Spices, Chili Pepper, Silicon Dioxide (Anti-caking Agent)

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

1mg

Total Carbohydrate:

1g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Salt-Free, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

See why we love this sometimes underrated spice blend in Chef Ryan’s recipe for Ras el Hanout Sous Vide Venison Roast.

Ras El Hanout Sous Vide Venison Roast

Try It On

Blend Breakdown

Unlock the Bold Flavors of Ras el Hanout

Ras el Hanout Taste and Tradition

Ras el Hanout is a salt-free Moroccan spice blend crafted with cayenne pepper, cinnamon, and cumin. This aromatic blend brings a complex flavor and aromatic flavor to different dishes while celebrating the bold spirit of North African food. The blend captures warm spices in a convenient spice mix made from carefully selected ground spices.

A Versatile Moroccan Spice

The Ras el Hanout taste is layered and savory with gentle heat and fragrant character. In Moroccan cooking, this Moroccan spice can season chicken, become a dry rub for lamb chops, or add flavor to soups and roasted vegetables. Try it with sweet potatoes or use it in a butternut squash stew for a comforting recipe. The blend is incredibly versatile and fits easily into everyday dishes.

Creative Ways to Use This Blend

Love Ras el Hanout on chicken, mixed with olive oil, or sprinkled across a baking sheet of vegetables before roasting. This unique blend is a simple way to shop for the best spices inspired by North Africa and the Middle East. Whether preparing a quick mix for dinner or exploring new dishes, this blend brings a warm, inviting taste to the table.

The phrase Ras el Hanout translates to “head of the shop,” referring to a merchant's own blend of all the spices they considered exceptional.
Each blend has its own character. Some cooks compare this Moroccan spice blend to curry powder or garam masala because they all use spices in layered ways.
Yes. A small amount can complement cream cheese in savory appetizers and spreads.
Ras el Hanout works beautifully on roasted vegetables, sweet potatoes, chicken, and lamb chops. It also adds warmth and depth to soups and grain dishes, making it an easy way to bring Moroccan-inspired flavor to weeknight meals and special occasions alike.