Blend

Chef Chad White's Hot Bird | Poultry Seasoning

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If you’re on the hunt for the perfect level of heat, bust out the wings or spatchcock that chicken - Chef Chad White’s Hot Bird blend is here. With a hint of habanero and that citrus pungency people love the pepper for, this versatile blend brings a tasty depth and dimension to any recipe. Don’t be shy - liberally apply to your poultry or protein of choice and savor the flavor this blend brings.

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Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Fries,
  • BBQ,
  • Fruit,
  • Dairy
Key Ingredients
Full List

Cane Sugar, Salt, Paprika, Spices, Ancho and Habanero Chili Peppers, Garlic, Onion

Mustard

Celery

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

90mg

Total Carbohydrate:

1g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Vegan, Cholesterol-Free, Fat-Free

Paprika, Ancho and Habanero Peppers, Garlic and Onion... this blend brings out the best in poultry, every time.

Pro Tip

A spatchcocked chicken is the perfect protein to pair this blend with. Don’t fear the flavor and be sure to apply a generous amount of the blend.

Try It On

Blend Breakdown

Available Sizes

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$1.05/oz