Derek Wolf | Imperial Coffee Stout Rub
Strong, dark and creamy, the coffee and chocolate flavors of a hoppy stout combine with spicy cinnamon and nutmeg and earthy cumin, spicy guajillo chiles and just a hint of smoked paprika to make this rich blend. This blend comes in that iconic beer can that you can crack open (resealable lid included!) or a large jar for those big grills.
Keep this versatile all-natural spice blend by the BBQ or on the kitchen counter or pro pantry shelf to add a decadently rich flavor with a kick to whatever you’re making.
- Beef,
- Pork,
- Desserts
Size
Strong, dark and creamy, the coffee and chocolate flavors of a hoppy stout combine with spicy cinnamon and nutmeg and earthy cumin, spicy guajillo chiles and just a hint of smoked paprika to make this rich blend. This blend comes in that iconic beer can that you can crack open (resealable lid included!) or a large jar for those big grills.
Keep this versatile all-natural spice blend by the BBQ or on the kitchen counter or pro pantry shelf to add a decadently rich flavor with a kick to whatever you’re making.
- Beef,
- Pork,
- Desserts
Gluten
Serving size:
1/4 tsp
Calories:
0
Total Fat:
0g
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
52mg
Total Carbohydrate:
1g
Dietary Fiber:
0g
Total Sugars:
0g
Protein:
0
Kosher, Vegan, Cholesterol-Free, Fat-Free
Beer, chocolate and coffee - no really, what’s not to love? Make a batch of these Imperial Coffee Stout Guinness Chocolate Cupcakes.
Try It On
“Beerinade: mix these beer-infused blends with your favorite beer to make a killer marinate for whatever you’re grilling up.”
Watch as Spiceology Collab Derek Wolf cracks open his beer-infused blends for some over-the-fire cooking.