Herb

Basil Leaves, C/S

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Dried basil leaves offer a sweet, slightly peppery flavor with hints of mint and clove, essential in Mediterranean and Italian cuisines. They’re perfect for seasoning sauces, salads, and meats, adding a fresh, herbaceous note to your dishes.

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Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Beef,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Pizza,
  • Fries,
  • Burgers,
  • Greens
Key Ingredients
Full List

Basil

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

0mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Salt-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

Need the go-to Italian basil profile, but don’t need a whole fresh plant? The accessibility of dried basil is perfect for the Italian sauce Sauce Tomat, salads, and more.

Pro Tip

Add dried basil leaves early in cooking to infuse dishes with their flavor. Walk it in, too much can lead to an abbondanza of basil flavor.

Try It On

Available Sizes

4 oz
4 oz

$1.87/oz

24 oz
24 oz

$0.94/oz