Blend

Harissa

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Harissa blends vary regionally across North Africa; our version is fragrant and aromatic with garlic, chili peppers, sea salt, toasted cumin and coriander, and more. 

Keep this versatile all-natural spice blend on the kitchen counter or pro pantry shelf to add an earthy and nutty flavors to whatever you’re making. 

Read More
Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Beef,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Fries,
  • BBQ,
  • Dairy
Key Ingredients
Full List

Chili Peppers, Sea Salt, Spices, Dehydrated Garlic

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

39mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

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We are here for those complex chiles and toasted spices of Harissa.

Pro Tip

Stir Harissa into hummus for an instantly more flavorful dip for veggies or pita chips.

Try It On

Blend Breakdown

“This blend performs well in pretty much any cooking technique.”

Hear from our Spiceologists as they take a deep dive on Harissa’s ingredients, flavors, and application and recipe ideas.

Our Harissa blend is a must-have for any spice lover’s kitchen. Whether you’re crafting a harissa sauce or experimenting with a traditional harissa recipe, this blend offers a complex mix of flavors that complement a wide range of dishes. To make an authentic harissa paste, simply mix our spice blend with tomato paste, extra virgin olive oil, and a touch of fresh lemon juice for a zesty kick. For those who prefer a smoky twist, try adding smoked paprika to enhance the depth of flavor.


Looking to create a simple yet flavorful meal? Use our blend to whip up a homemade harissa that pairs beautifully with roasted bell peppers, grilled meats, or even a side of couscous. Drizzle in some olive oil, add lemon juice, and a dash of caraway seed for an aromatic, bold paste that’s perfect as a dip or marinade.


For an easy, quick option, try making a prepared harissa by mixing the blend with hot sauce and a splash of lemon for a tangy, spicy touch. This versatile spice blend can be customized to suit your taste, whether you prefer a mild or fiery kick. Enjoy it as a marinade for poultry or as seasoning for veggies, or stir it into pasta for a North African twist on classic dishes.