Blend

Chef Chad White's Flavor Hog | Pork Rub

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Somehow, Chef Chad White has discovered yet another way to elevate the taste of pork, and we are all in. Flavor Hog’s unique blend of salt, cane sugar, paprika, and molasses granules delivers a perfect balance of sweet, savory, and smoky notes. Add in the kick of ancho and habanero chili peppers, and it’s an explosion of flavor that pairs beautifully with those indulgent, fatty pork cuts. So, gather your wood, pour out your pellets, or light that grill - it's time for a porcine party with Flavor Hog's bold, zesty flavors.

Read More
Good on:
  • Poultry,
  • Beef,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Pizza,
  • Fries,
  • BBQ,
  • Greens,
  • Dairy
Key Ingredients
Full List

Salt, Cane Sugar, Paprika, Molasses Granules (Cane Syrup, Molasses), Ancho and Habanero Chili Peppers, Spices (including Celery Seed), Garlic, Onion, Citric Acid

Celery

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

136mg

Total Carbohydrate:

1g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Vegan, Cholesterol-Free, Fat-Free

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Perfect for adding that "just right" BBQ flavor to pork, chicken, or even veggies.

Pro Tip

Pulled pork, ribs, baked beans, grilled chicken… okay, now we’re just making ourselves hungry.

Try It On

Blend Breakdown