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Pink Peppercorn Lemon Thyme All-Purpose Seasoning


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Just another lemon pepper seasoning? Bite your tongue. This classic-with-a-twist blend is packed with floral pink peppercorns and spicy black pepper, citrusy lemon peel, subtle hints of thyme, garlic, onion and just the right amount of salt and sugar.  Meet your new bright-herbaceous-peppery-must-have blend. 

Keep this versatile spice blend on the kitchen counter or pro pantry shelf to add savory flavor to any dish. And, chef top, add it to your spice grinder to make a finer grind. 

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Good on:
  • Poultry,
  • Seafood,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Greens,
  • Dairy

Key Ingredients
Full List

Spices (Black Pepper, Pink Peppercorn, Thyme), Salt, Dehydrated Citrus (Orange, Lemon), Sugar, Garlic, Onion, Citric Acid, Extractive of Turmeric, Silicon Dioxide (less than 2% as an anti-caking agent)


Serving size:

1/4 tsp

Calories:

0


Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

71mg

Total Carbohydrate:

1g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0


Gluten-Free, Kosher, Vegan, Cholesterol-Free, Fat-Free


Pink Peppercorn Lemon Thyme Crispy Potatoes are the 3-ingredient, crispy side you’ve been waiting for.

Try It On

Blend Breakdown


“Awesome big spice chunks and whole pink peppercorns.”

Chef Aaron Fish chats about the blend he called “really delicious” and “incredibly versatile.” Check out all the dish ideas he has for Pink Peppercorn Lemon Thyme.


Available Sizes

5.4 oz
5.4 oz

20 oz
20 oz