Blend

Hell's Kitchen | Where's the Lamb Sauce Seasoning

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Channel your inner Hell’s Kitchen star with the Where's the Lamb Sauce?! blend — a culinary shoutout to one of TV’s most memorable moments. This herb-packed mix combines zesty onion, bold garlic, and lively chives with a garden of fresh mint, tarragon, rosemary, oregano, marjoram, and parsley. Sweet molasses granules and tangy balsamic vinegar powder bring it all together.

While it’s fantastic on lamb, it shines on other proteins and dishes, too. Give it a whirl on chicken, white fish, tofu, or roasted root veggies. It’s also a game-changer for salad dressings, rice, and couscous. 

Read More
Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Vegetables,
  • Rice/Grains/Pasta
Key Ingredients
Full List

Spices, Salt, Onion, Garlic, Molasses Granules (Cane Syrup, Molasses), Balsamic Vinegar Powder (Maltodextrin, Balsamic Vinegar (contains sulfites), Modified Food Starch, Natural Flavor (contains Malted Barley Extract), Molasses, Caramel Color), Chives

Sulfites

Gluten

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

22mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Vegan, Cholesterol-Free, Fat-Free

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This herbaceous blend finishes with a tangy balsamic taste that’s perfect on this Where’s the Lamb Sauce?! Shakshuka.

Where's the Lamb Sauce?! Shakshuka

Try It On

Blend Breakdown

What Is “Where Is The Lamb Sauce?!” Seasoning?


In the popular television show Hell’s Kitchen, Chef shouted in a rage, “Where is the Lamb Sauce?!” and culinary history was made. We couldn’t pass up such a landmark in culinary history, so we decided to make a seasoning blend for whenever you decide to make a lamb sauce, or other meat, based on the one of most memorable (and quotable) moments from the show.


The seasoning mix is filled with mint, tarragon, chives, rosemary, oregano, marjoram and parsley, and finished with sweet balsamic powder and molasses.


How Do I Use it?


The most obvious pairing for this Hell’s Kitchen seasoning would be lamb, but it truly can be used on any protein. Use it to season any cut or form, as the herbs we have blended into this spice pair perfectly with the flavor of lamb. The classic combination of mint and tarragon blended with the tart and sweetness of the vinegar and molasses makes for a seasoning that will even have Chef praising your dish. You can also try it as a seasoning in a sauce, in a rub for protein that will be sautéed, or even to be sprinkled over a grilled piece of meat.


The Spiceology “Where Is The Lamb Sauce?!” Blend


It was a no brainer to partner with the Hell’s Kitchen team. One of the most decorated and talented Chefs of all time in both entertainment and cooking is bound to offer great culinary insight. We hope you will use this seasoning as if you were on Hell’s Kitchen. Be prepared, cook passionately and do not end up being called an “idiot sandwich” by the master himself. Good luck!