Blend

Citrus Herb Blend

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Inspired by the traditional flavors found around the Italian coast, this mix of real orange peel, lemon peel, honey granules, turmeric, vinegar powder, garlic, onion, spices, and more is complex yet ultra-versatile. This easy-to-use blend adds beautifully balanced earthy, herbaceous, zesty, and sweet flavors to your dish.

With notes of fresh herbs, slight pungency and sweet citrus, these ingredients are fresh-ground in small batches so you enjoy the best possible aroma, taste and color. 

We love this blend on chicken, potatoes, pasta, porchetta or sauces. One of our favorite uses is a Citrus Herb crusted fish paired with a caper lemon sauce. 

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Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Pizza,
  • Fries,
  • Greens,
  • Dairy
Key Ingredients
Full List

Salt, Spices, Dehydrated Garlic, Dehydrated Onion, Honey Granules (Cane Syrup, Honey), Orange Peel Powder, Lemon Peel Powder, Turmeric, Vinegar Powder (Distilled White Vinegar, Maltodextrin)

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

88mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Kosher, Cholesterol-Free, Fat-Free

See how Chef Ryan brings out big flavor with his Grilled Pork Steak recipe using our Citrus Herb blend.

Citrus Herb Grilled Pork Steak

Try It On

Blend Breakdown