Herb

Thyme, Ground

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Ground Thyme is a finely milled form of the thyme herb, known for its earthy, slightly minty flavor. It’s a versatile spice used in a variety of dishes, from soups and stews to marinades and rubs, offering a subtle depth of flavor that complements both savory and sweet recipes.

Read More
Flavors:
Good on:
  • Poultry,
  • Beef,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Pizza,
  • Fries,
  • Burgers,
  • BBQ,
  • Greens,
  • Dairy
Key Ingredients
Full List

Thyme

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

0mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Salt-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

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Elevate your dishes with ground thyme – the go-to herb for adding earthy depth to soups, stews, and more.

Pro Tip

Use ground thyme at the beginning of cooking to allow its flavor to infuse into the dish, or sprinkle it over roasted vegetables for a herbaceous finish.