Herb

Oregano, Mediterranean

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Mediterranean oregano is a classic herb with a robust, peppery flavor and a hint of bitterness, essential in Italian and Greek cuisines. It’s perfect for seasoning pizzas, pastas, and roasted meats, adding a bold, aromatic touch to your dishes.

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Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Beef,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Pizza,
  • Fries,
  • Burgers,
  • BBQ,
  • Greens,
  • Dairy
Key Ingredients
Full List

Oregano

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

0mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Salt-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

Add the “Opah” of bold, peppery flavor with Mediterranean oregano – the essential herb for pizzas, pastas, Shrimp Skewers, and infused dips for bread and vegetables.

Pro Tip

Crush Mediterranean oregano leaves before adding them to dishes to release their aromatic oils and enhance their flavor.

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Available Sizes

3.4 oz
3.4 oz

24 oz
24 oz