Herb

Oregano, Mexican

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Mexican oregano is a robust herb with a peppery, slightly citrusy flavor, different from Mediterranean oregano. It’s a key ingredient in Mexican and Latin American cuisines, adding depth and complexity to dishes like chili, salsas, and spice rubs.

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Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Beef,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Pizza,
  • Fries,
  • Burgers,
  • BBQ,
  • Greens,
  • Dairy
Key Ingredients
Full List

Oregano

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

0mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Salt-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

The bolder of the two iconic Oregano species, you’ll never go wrong with the earthy flavor of Mexican oregano – the essential spice for chili, salsas, and Zarandeado-Style Grilled Shrimp Tacos.

Pro Tip

Mix Mexican oregano with other Latin spices like cumin and chili powder to create an authentic, flavorful seasoning for meats and vegetables.

Try It On

Available Sizes

4 oz
4 oz

16 oz
16 oz