Poppy Seed
Poppy seeds are tiny, blue-black seeds with a subtle, nutty flavor and a slight crunch. Commonly used in baked goods like muffins and bagels, they also add texture and flavor to salads and dressings.
Poppy seeds are tiny, blue-black seeds with a subtle, nutty flavor and a slight crunch. Commonly used in baked goods like muffins and bagels, they also add texture and flavor to salads and dressings.
Serving size:
1/4 tsp
Calories:
0
Total Fat:
0g
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Total Carbohydrate:
0g
Dietary Fiber:
0g
Total Sugars:
0g
Protein:
0
Gluten-Free, Salt-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free
Add a subtle crunch with poppy seeds – perfect for enhancing baked goods, salads, and dressings.
Pro Tip
Toast poppy seeds lightly in a dry pan to bring out their nutty flavor before using them in your recipes.