Salt

A Cook Named Matt | Golden Turmeric Flakey Salt

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Golden Turmeric Flakey Salt is a vibrant blend of delicate flake sea salt and turmeric oleoresin, delivering both a visual and flavorful punch. The light, flaky texture melts on contact, while the earthy, slightly bitter notes of turmeric provide warmth and depth.

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Flavors:
Key Ingredients
Full List

Flake Sea Salt, Turmeric Oleoresin

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

497mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

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Add a golden glow to your dishes with Golden Turmeric Flakey Salt – the perfect finishing touch for flavor and flair.

Pro Tip

Golden Turmeric Flakey Salt is perfect for adding a golden touch to roasted vegetables, grilled meats, or even popcorn

Try It On

What Is Golden Turmeric Flakey Salt?


This product is a collaboration on ingredients with A Cook Named Matt.


We worked with Matt on combining the citrusy, slightly bitter turmeric spice with crispy crunch of Pacific Harvest Sea Salt to provide a balance of savory and citrus, and a texture that adds an appealing crunch to any dish.


The Sea Salt is harvested in the Pacific, where wind blows the salt water marshes and creates the shape of the salt. You will notice the flavor of the salt has more depth due to the texture and being harvested straight from the ocean. This paired with the fresh ground Turmeric makes for a formidable combination.


How Golden Turmeric Flakey Salt Is Used


Flakey Salt is used to finish many recipes and provides a pleasurable text and a deep taste. Where most salt is used to enhance flavor, this salt not only archives this but offer its own unique flavor to be desired when topping on a dish.


Turmeric is used in a variety of dishes such as curries in South Asia and India. The finishing aspect of this product allows for you to use it as a topping to add flavor and a crunchy texture to your favorite curry dish. Also, it goes great as a finishing salt on roasted vegetables and proteins.