Spice

Peppercorns, Pink

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Pink peppercorns are not true peppercorns, but rather the dried berries of the Brazilian pepper tree, offering a sweet, fruity flavor with a mild peppery kick. They add a colorful and flavorful twist to dishes, making them perfect for salads, seafood, and desserts.

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Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Burgers,
  • Greens,
  • Fruit
Key Ingredients
Full List

Pink Peppercorns

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

0mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Salt-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

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Add a sweet, fruity kick with pink peppercorns – perfect for brightening up salads, seafood, desserts, and even…a Paloma Cocktail.

Pro Tip

Use pink peppercorns whole or lightly crushed to preserve their delicate flavor, and pair them with citrus or chocolate for a unique culinary experience.

Try It On