DEREK WOLF SIGNATURE BLENDS
Derek Wolf Spirit-Infused Signature Collection | 4 Pack Glass Jars
Overview
Experiment with each of Derek Wolf’s new blends in the Spirit-Infused Signature Collection.
What’s It Good On
These ultra-versatile flavors can be used as a dry rub or in marinades as the perfect flavor partner for meat and proteins, seafood, veggies, compound butters, as cocktail rims and simple syrups, and more.
If you’re looking for a drink to pair with the complex but super approachable Sweet Teriyaki Sake blend – look no further than root beer. I know what you’re thinking, but trust me on this. Root beer is packed with ginger flavor, and it is the absolute best pairing with Asian food.
SWEET TERIYAKI SAKE
Bourbon Prime
This rich, smoky and spicy bourbon-infused blend by over-the-fire cooking expert Derek Wolf redefines traditional prime rib rubs with innovative flavor notes of mushroom, butter, worcheshire, and even seaweed.
Try it on:
Shake some on any protein (but especially steak) and root vegetables or whip up gravies or sauces.
Lemon Chili Rye
This smoky, slightly bitter and rye-infused blend by Derek Wolf (aka Over the Fire Cooking) finishes with an approachable heat and perfectly balanced acidity. With a sweet, fruity and nutty aroma, experiment with the flavors of this complex blend.
Try it on:
Sprinkle on seafood – especially shrimp and any white fish – zest up squash or make a sensational simple syrup for cocktails.
Sweet Teriyaki Sake
With notes of sweet, spicy and fermentation from the soy, this sake-infused blend by over-the-fire cooking expert Derek Wolf brings a delicious sweet heat to practically any protein.
Try it on:
Try it on soft or firm tofu, seafood, thinly sliced beef, chicken, cucumber, daikon, and shishito peppers.
You can experiment and take things to the next level by layering the flavors and pairing the Bourbon Prime spirit-infused blend with other Spiceology products, including Oh Canada, Girl Carnivore’s Ooomami and Derek’s own Chipotle Garlic.
BOURBON PRIME
