Thanks for spending time with us at FoodOvation! Below you’ll find the menu concepts shared in our session, our product recommendations, and the team’s contact info.

Smoky Honey Habanero Bacon Smash Cheeseburger

Double beef patty, melted American cheese, and candied Smoky Honey Habanero candied bacon stacked high, finished with a signature honey heat sauce. This build keeps your core burger ingredients in play while tapping into the swicy trend. Big flavor, low menu disruption.

Overhead view of a burger and crispy crinkle fries with a dipping sauce on a white plate

East-West Half-and-Half Pizza

A craveable mashup that bridges regional comfort with global heat. One half fires up a tangy, sweet-heat BBQ chicken build using Cowboy Candy seasoning—sticky, smoky, and layered with caramelized depth. The other half goes bold and umami-rich with shredded sirloin glazed in Korean BBQ, driven by gochujang, sesame, and subtle sweetness. Designed for Papa Murphy’s take-and-bake format, this dual-flavor platform invites guests to explore “swicy” and fusion trends while keeping operations simple—two builds, one dough, infinite flavor appeal.

Overhead view of a flatbread with dark toppings on a dark plate

Cowboy Butter Roast Chicken

This dish channels classic backyard BBQ energy through a modern, flavor-layered lens. A whole roasted chicken is basted with our Cowboy Butter blend—a buttery garlic-herb seasoning with a hint of chili heat and a squeeze of fresh lemon for brightness. The result is rich, aromatic, and craveable, delivering comfort and punch in every bite. Built for smoker or oven execution, this concept brings approachable innovation to the center of the plate, aligning with the “butter-based flavor bomb” trend dominating the casual-dining space.

Whole golden roasted chicken on a white plate

Apple Cinnamon Cheesecake Blast

Classic vanilla soft serve swirled with cheesecake and layered with Spiceology Apple Cinnamon crumble. A limited-time dessert that leans into the Newstalgia trend with comforting, familiar flavors in a fun, modern format.