Thanks for spending time with us at FoodOvation! Below you’ll find the menu concepts shared in our session, our product recommendations, and the team’s contact info.

Brown Butter Parm Mashed Potatoes

Bob Evans' signature mashed potatoes finished with Spiceology's Brown Butter Parmesan — real brown butter granules, aged Parmesan, lemon peel, and black pepper folded in for a nutty, umami-rich layer on a dish guests already come in for. The blend adds depth using a finishing seasoning rather than a scratch compound butter, which keeps execution consistent during peak family-dinner hours. Brown butter is one of the most broadly appealing flavor trends of the last two years, and mashed potatoes are an ideal vehicle for it.

Brown Butter Green Beans

Green beans finished with Spiceology's Brown Butter Parmesan for a nutty, savory counterpoint to the vegetable's natural sweetness. The blend adds real brown butter and aged Parmesan in one finishing pass rather than a compound butter prep, protecting ticket times without sacrificing flavor. Brown butter's broad demographic pull makes it a strong choice for a side that needs to travel across the full spectrum of Bob Evans' guest base.

Mango Tango Sweet Tea Refresher

Bob Evans' house sweet tea reimagined with a Spiceology Mango Tango rim or stir-in — sweet-tart mango and chile layered into a Southern staple without touching the base recipe or beverage equipment. Mango Tango's chamoy-inspired profile gives a new twist to the drink for guests looking for something a little more unexpected while keeping the format instantly familiar. Tropical fruit and swicy flavor are tracking as two of the strongest trend directions across beverage LTOs right now, and sweet tea is a natural canvas for both.

Citrus Herb Chicken and Vegetable Medley

Grilled chicken and roasted seasonal vegetables finished with Spiceology's Greek Freak or Citrus Herb — bright orange or lemon peel, garlic, onion, and herbs for a lighter, Mediterranean-inflected entree that uses one blend across both the protein and vegetables. The herb-and-citrus direction gives Bob Evans a health-halo option that still reads as craveable rather than diet-adjacent. Citrus-forward blends are gaining ground across the category as brighter, lighter flavor continues to build consumer momentum.