J. Christopher's Breakfast and Lunch logo with Reveille Coffee House co-branding on a white background

Thanks for spending time with us at FoodOvation! Below you’ll find the menu concepts shared in our session, our product recommendations, and the team’s contact info. 

Mango Sprite Refresher

A Sprite-based refresher rimmed or stirred with Spiceology's Mango Tango, delivering sweet-tart-spicy chamoy flavor through an existing fountain-drink build. No new syrups, no new equipment — Mango Tango turns a soda already on the line into a trend-forward beverage LTO with a single stir-in. Swicy and Tropical Fruit are among the most consistently tracked consumer flavor trends of the last two years, and this is a minimal-lift way to put both on the menu.

Apple Cinnamon Cereal Pancakes

Pancakes made with a cinnamon toast cereal-infused milk batter, served with apple compote and whipped cream — a familiar breakfast format reimagined with a childhood-nostalgia twist. Spiceology's Apple Cinnamon seasoning reinforces the warm baked-apple-and-cinnamon flavor already present in the cereal batter, tying the dish together without adding a new sauce or compote from scratch. Nostalgia-forward flavors are outperforming across breakfast and brunch menus right now, and this build photographs well for the social sharing that drives guest discovery.

Stack of fluffy pancakes topped with whipped cream and crumbled brown-sugar topping on a white plate

Smoky Honey Habanero Chicken Biscuit

A fried chicken biscuit finished with Spiceology's Smoky Honey Habanero — honey granules, smoked paprika, and habanero powder for a sweet-heat glaze on a classic breakfast sandwich build. Swicy and Smoke & Char are the two strongest flavor trends of the last several years, and Smoky Honey Habanero is Spiceology's original flagship blend — a proven, chef-tested combination. The glaze delivers a genuinely differentiated flavor story on a format the breakfast market already knows how to sell.

Candied Bacon Breakfast Sandwich

A toasted English muffin stacked with fluffy egg, melted cheese, and Spiceology's Smoky Honey Habanero-glazed candied bacon — sweet heat and savory comfort in a format that's immediately legible to the breakfast guest. Smoky Honey Habanero does the work of a glaze and a seasoning in a single blend, so the candied bacon comes together without a separate sauce step. Swicy is tracking as the dominant breakfast-daypart flavor trend this year, and candied bacon is a proven vehicle for it.

Candied Bacon Breakfast Sandwich featuring a toasted English muffin stacked with fluffy egg, melty cheese, and Spiceology Smoky Honey Habanero–glazed bacon for the perfect balance of sweet heat and savory comfort on a white plate with a checkered cloth background

Blends for J. Christopher's & Reveille Cafe

Blend

Apple Cinnamon Blend


Key Ingredients

Cinnamon, Nutmeg, Citric Acid

It's back and here to stay
Blend

Brown Butter Cookie Spice Blend


Key Ingredients

Brown Sugar, Brown Butter, Cinnamon, Baking Soda

New blend
Blend

Cajun Caesar Seasoning


Key Ingredients

Parmesan, Buttermilk, Lemon, Garlic & Onion, Paprika

The blend that started it all
Blend

Smoky Honey Habanero Seasoning


Key Ingredients

Honey Granules, Paprika, Habanero Powder, Brownulated Sugar

Blend

Greek Freak Mediterranean Seasoning


Key Ingredients

Nutritional Yeast Flakes, Red Pepper Chili Flake, Oregano, Tomato, Orange Peel

Blend

Mango Tango Salt-Free Seasoning


Key Ingredients

Paprika, Citric Acid, Mango Powder, Light Chili Powder

Want samples or more information? Reach out to sales@spiceology.com or:

Circular cropped headshot of a professional woman with a bright smile on a neutral background

Darby McLean | CEO

darby@spiceology.com
Outdoor portrait of a man wearing glasses in casual attire with green foliage in the background

Eric Anderson | CMO

eric@spiceology.com
Circular cropped headshot of a smiling woman in a Spiceology store setting

Gina Rogalette | Sr. Dir. Foodservice

gina@spiceology.com
Circular cropped headshot of a man in a white chef coat in a professional kitchen

Chef Tony Reed | Sr. Dir. Culinary

tony@spiceology.com