Thanks for spending time with us at FoodOvation! Below you’ll find the menu concepts shared in our session, our product recommendations, and the team’s contact info.

Mango Tango Lemonade

Bright house lemonade layered with a Mango Tango chamoy-style paste — made simply by hydrating Spiceology Mango Tango with water — then stirred through for balanced sweet heat in every sip and finished with a bold Mango Tango rim for color, crunch, and visual punch. The build is low-lift — just a seasoning hydrated into a paste and applied to an existing beverage. Swicy is one of the defining taste trends of recent years, and chamoy's rise from regional staple to viral sensation makes this a beverage LTO that travels.

Brown Butter Cookie Shake

A Tastee-Freez vanilla shake blended with Spiceology Brown Butter Cookie, swirled with caramel, topped with whipped cream and a brown butter cookie crumble, and finished with a dusting of the blend for a warm, nutty-sweet hit of dessert nostalgia. It slots into the Tastee-Freez shake program with just a seasoning swap, a crumble, and a drizzle. Brown butter is a top flavor trend, and this premium pivot elevates a reliable format.

Sweet and Spicy Candied Hot Dog

A Wienerschnitzel hot dog topped with a Smoky Honey Habanero sweet-heat glaze, candied bacon, and a finishing dust of seasoning for a sticky, smoky, spicy-sweet bite. One blend, one glaze, one topping — applied to the platform with zero retooling and endless extension potential across fries, corn dogs, chicken tenders, and dipping sauces. Swicy is the defining taste trend of recent years, and newstalgia is its most powerful vehicle.

Cowboy Burger

A cheeseburger topped with Spiceology's Cowboy Candy as a sauce, plus candied bacon, pickled jalapeños, and melted cheese for a sweet, smoky, tangy, peppery burger that eats like a candied jalapeño bacon cheeseburger. The Cowboy Candy sauce and candied jalapeño-bacon system can travel across the full Galardi menu — burgers, hot dogs, fries, and dipping sauces. In a category crowded with BBQ bacon burgers, this gives Galardi something more ownable: a swicy, smoky burger that hits newstalgia and smoke-and-char trends in the same build.