Zaxby's logo with a chicken silhouette on a white background

Thanks for spending time with us at FoodOvation! Below you’ll find the menu concepts shared in our session, our product recommendations, and the team’s contact info. 

Mango Chile Lemonade

House lemonade layered with a chamoy-style paste — Spiceology's Mango Tango seasoning plus water — then stirred for balanced sweet heat in every sip. Finished with a bold Mango Tango rim, this build taps directly into the rising swicy trend while delivering vibrant color, citrus punch, and strong visual appeal. A flavor-forward beverage upgrade with simple execution and high seasonal energy.

Mango Chile Lemonade featuring Lemonade layered with a chamoy-style paste — Spiceology's Mango Tango seasoning plus water — then stirred for balanced sweet heat in every sip. Finished with a bold Mango Tango rim in a glass with a checkered background

Mango Chile Frozen Lemonade

An icy frozen lemonade infused with Spiceology's Mango Tango, delivering bright citrus refreshment layered with tropical mango sweetness and a subtle chile kick inspired by chamoy-style flavor. This build taps into the growing swicy and tropical fruit trends, offering a vibrant beverage that feels both nostalgic and new.

Glass of creamy beverage with a red rim on a checkered cloth

Loaded Smoky Honey Habanero Chicken Fries

Crispy fries topped with chopped fried chicken tenders tossed in Spiceology's Smoky Honey Habanero seasoning, finished with a Smoky Honey Habanero glaze, creamy aioli, and fresh sliced green onions. This build layers sweet heat and smoky depth across every bite, tapping into the swicy trend while delivering bold flavor and strong shareable appeal. Big indulgence, high visual impact, and easy cross-utilization across fry and chicken platforms.

Baked cauliflower wings and fries with red sauce and green onions on a white paper-lined basket.

Korean BBQ Chicken Sandwich

Crispy fried chicken dusted with Spiceology's Korean BBQ seasoning post-fry, layered with a vibrant Spiceology Orange Gochugaru slaw, and finished with a glossy Korean BBQ glaze. This build taps into rising Korean flavor trends, delivering sweet-savory umami depth with balanced heat and fresh crunch in every bite. Global flavor energy meets familiar sandwich execution with easy menu integration.

Hamburger with a sesame seed bun on a white plate over a checkered tablecloth

Korean BBQ Ranch

Creamy ranch dressing blended with Spiceology's Korean BBQ seasoning for a bold fusion of cool, tangy richness and sweet-savory umami depth. This sauce taps into rising Korean flavor trends while staying grounded in a familiar, highly versatile format perfect for wings, fries, salads, and sandwiches.

Bowl of creamy dipping sauce with green onions next to fried chicken on a wooden board.

Blends for Zaxby's

New flavor
Blend

Derek Wolf | Cowboy Candy Seasoning


Key Ingredients

Jalapeno, Brown Sugar, Vinegar, Garlic, Onion, Mustard

The blend that started it all
Blend

Smoky Honey Habanero Seasoning


Key Ingredients

Honey Granules, Paprika, Habanero Powder, Brownulated Sugar

Blend

Korean BBQ Seasoning


Key Ingredients

Gochugaru Korean Chili Flake, Sesame Seed, Sesame Seed, Tamari Soy Granules, Maple Sugar

Blend

Mango Tango Salt-Free Seasoning


Key Ingredients

Paprika, Citric Acid, Mango Powder, Light Chili Powder

Blend

Orange Gochugaru Chile Seasoning


Key Ingredients

Gochugaru Korean Chili Flake, Cayenne Pepper, Tomato Powder, Orange Juice Powder, Tamari Soy Granules

Want samples or more information? Reach out to sales@spiceology.com or:

Circular cropped headshot of a professional woman with a bright smile on a neutral background

Darby McLean | CEO

darby@spiceology.com
Outdoor portrait of a man wearing glasses in casual attire with green foliage in the background

Eric Anderson | CMO

eric@spiceology.com
Circular cropped headshot of a smiling woman in a Spiceology store setting

Gina Rogalette | Sr. Dir. Foodservice

gina@spiceology.com
Circular cropped headshot of a man in a white chef coat in a professional kitchen

Chef Tony Reed | Sr. Dir. Culinary

tony@spiceology.com