Fall 2025:
Fresh Sheet
It’s harvest time and the fall bounty means a menu refresh. We’re sharing our favorite and about-to-be trending ingredients and flavor profiles to inspire your seasonal menu.
The Perfect Fall Pairings
That autumnal harvest has a date with a brine. And, turns out, our Pickling Spice is kinda a super blend: pickled hits all the right notes for people looking for bigger, bolder, brighter and more sour flavors.Â
It’s also an incredibly versatile spice blend and flavor profile that can add sweetness and sourness, but is still subtle enough to layer the flavor with heat or umami (or whatever you want).
It’s Produce Pickling Season
2025 FALL: Menu Inspiration
APPETIZERS
MAINS
Yogurt-Marinated Pork Loin
with Tandoori Glory
Molasses Grilled Steak
with Cowboy Crust
Brined Half Chicken
with Coastal Butter
Seasonal Veggie Pappardelle with Heirloom Tomato Sauce
with Salt-Free Greek Freak
APPETIZERS
MAINS
Yogurt-Marinated Pork Loin
with Tandoori Glory
Molasses Grilled Steak
with Cowboy Crust
Brined Half Chicken
with Coastal Butter
Seasonal Veggie Pappardelle with Heirloom Tomato Sauce
with Salt-Free Greek Freak
SIDES
DESSERTS
Apple and Pear Galette
with Smoky Honey Habanero