FryLab event flyer in portrait format featuring bold red and orange FryLab text on a yellow background with white geometric shapes

FryLab might be over, but menu innovation Never stops.
On National French Fry Day (July 11), Lamb Weston and Spiceology teamed up with Chef Alvin Cailan to transform his legendary burger spot Amboy into the FryLab for one night only.

Industry pros gathered to:
• Experience five unreleased fry innovations from Lamb Weston's Cut Club
• Taste chef-designed seasoning prototypes from Spiceology
• Check out unexpected applications and texture built for craveability

We're talkin' pounds and pounds of Lamb Weston potatoes, tons of Spiceology spices - and the fry application ideas were flying.

The Menu

Fries with a red sauce and green toppings in a paper container on a blue surface

Picadillo (Giniling) Fries

AMBOY: Golden shoestring fries, loaded Filipino-style. It’s comfort food... with a crunch.

VIEW RECIPE
Pita bread with various toppings on a blue background

Loaded Bloody Mary Fries

AMBOY: Your favorite brunch cocktail went rogue. Boozy. Brunchy. Brilliant.

VIEW RECIPE
People at an outdoor event with a 'Frylab' sign and food items on a table.

B&C Teriyaki - Curry Beef Bomb Fries
Lamb Weston Stealth Fries™ CrissCut™ Skin-On dusted with Spiceology Korean BBQ, layered with slow-braised beef, drizzled in B&C’s signature spicy curry sauce and a creamy dressing. Finish it off with fresh shaved onions, crispy shallots, and scallion garnish. It’s messy. It’s magic. It’s feral.
Randy’s Spammys - Spam Fries
Golden Lamb Weston Seasoned™ Seashore-Style™ Flats Skin-On fries, rich Spam, Spiceology Togarashi, seaweed, teriyaki, and Kewpie mayo. Need we say more? Salty. Crispy. Unreasonably good.
Unreal Poke - Unreal Crispy Potato and ʻAhi Poke Shooter
Crispy Lamb Weston Stealth Fries™ Potato Dippers™ fries topped with spicy gochujang ʻahi poke, drizzled with Orange Gochugaru tobiko mayo, and finished with Spiceology Black Hawaiian Salt furikake. Snack-sized, flavor-maxed, and totally unreal.

The Flavor Makers

Portrait of a smiling culinary collaborator wearing a black beanie and black shirt against a light gray background
Amboy
James Beard award-winning Chef Alvin Cailan’s love letter to old-school butcher shops and burger joints.
Portrait of a smiling culinary collaborator resting chin on hands in a dimly lit restaurant setting
B&C Teriyaki
The epitome of the mom-and-pop shops that built LA’s food scene.
Three culinary professionals gathered at an event table with a logo sign and food items, two wearing a floral lei
UNREAL POKE
Unreal Poke is LA’s only Hawaiian-owned poke pop-up, serving bold, island-rooted flavors.
Selfie-style portrait of a culinary collaborator in a dark hoodie at a market with colorful signage in the background
RANDY'S SPAMMYS
Baddie-approved, kid-devoured, and ”Asian mom certified.”
Overhead flat-lay of crispy fried finger foods including french fries, popcorn shrimp, and dipping sauces arranged on a dark wooden board

Lamb Weston

Lamb Weston is the chef-trusted fry innovator powering kitchens around the globe.

Get Fried
Multiple rows of colorful Spiceology spice blend jars arranged across two tiers of retail shelving, showcasing a wide variety of blends

Spiceology

Spiceology is the chef-loved (and founded) spice company known for bold blends, fresh-ground flavor, and a fearless approach to seasoning.

Flavor It Up