Jet Tila x Spiceology
Chef Jet Tila is a celebrated author, a regular on The Today Show and Food Network, and can be found educating and inspiring the masses across the globe. And now, he’s teaching us all how to easily experiment with his personal twist on the vibrant and savory flavors of classic Korean fare.
Jet Tila Umami Punch | Ssamjang Seasoning
Gochugaru Korean Chili Flake, Sesame Seed, Honey Granules, Ginger Root Powder, Tamari Soy Granules
Jet Tilakamonkul, AKA Chef Jet Tila, is known for his diverse Asian cuisine expertise. And maybe for his Guinness World Record for the World’s Biggest Stir-Fry, too. As a celebrity chef, author and restaurateur, Tila spends his time exploring and educating those around him on the art of Asian cuisine. Not to mention, he was named the official Culinary Ambassador of Thai Cuisine by the Royal Thai Consulate General in Los Angeles.
Growing up in Koreatown in Los Angeles, Tila is on a mission to continue thriving in his role as a culinary storyteller, and invite people to a world of flavor that they may have never experienced before.