Chile

Aleppo Pepper Flake

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Aleppo pepper flakes are coarsely ground red peppers with a mild, fruity heat and a hint of sweetness, often used in Middle Eastern and Mediterranean dishes. They add a unique flavor to meats, vegetables, and sauces, making them perfect for home cooks looking to add a touch of warmth without overwhelming heat.

Read More
Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Beef,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Pizza,
  • Fries,
  • BBQ,
  • Fruit
Key Ingredients
Full List

Aleppo Peppers

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

0mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Salt-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

Bring complex yet subtle heat-and-sweet with Aleppo pepper flake – perfect for meats, veggies, and sauces… or making that Pizza just like grandma used to make.

Pro Tip

Use Aleppo pepper flakes as a flavorful alternative to regular red pepper flakes, and sprinkle them over dishes just before serving for a pop of color and mild heat.

Try It On

Aleppo Pepper Flake, Balanced and Bold

Aleppo pepper flakes bring a layered take on heat, combining mild heat with a tangy, slightly sweet edge. Known as halaby pepper and sourced from northern Syria, this Aleppo pepper stands apart from typical red pepper flakes or crushed red pepper. Each jar of pepper flakes delivers a complex, flavor with a gentle smoky flavor, making it a go-to spice for everyday cooking. If you are after something unlike standard chili flakes, this is just what your kitchen needs.

Flavor That Works Everywhere

With crushed Aleppo and crushed Aleppo peppers, you get a balanced heat level that leans mild rather than overly hot. These flakes shine when you sprinkle over pizza, toss into pasta, or finish eggs with a pop of flavor. Add to roasted vegetables, potatoes, or even creamy hummus for a flavorful twist. The natural fruit notes and subtle sweetness make it a standout among chiles, offering a delicious and fruity profile that pairs with chicken, turkey, and more.

Built for Creative Cooking

This Aleppo favorite blends beautifully with salt, black pepper, and other blends for custom seasoning. Use it in sauces, soups, and stews, or mix into marinades with vegetable oil for a smooth finish. A pinch is often the perfect amount to bring warm, spicy, and tangy flavor to almost everything. From breakfast eggs to late-night pizza, this jar might just become your new favorite for adding a balanced heat that never overwhelms.

Unlike standard red chili or cayenne, Aleppo pepper offers a more balanced heat with a slightly sweet and fruity finish, making it one of the best kinds of chilis for layered flavor.
Yes, it works great in sauces and soups, where the flakes dissolve slightly and bring a smooth heat and depth to your recipes.
Absolutely. This pepper is built for cooking across dishes, from quick meals to more involved recipes, adding a reliable flavor boost.
It pairs well with vegetables, grilled chicken, and even spreads like hummus, delivering a balanced spicy and tangy kick.
Start with a small sprinkle, then adjust to taste. The flakes are versatile enough for everything from pizza to breakfast eggs.