Spice

Cinnamon, Ground

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Ground cinnamon is a warm, sweet spice made from the bark of cinnamon trees, known for its rich, aromatic flavor. It’s a versatile ingredient used in both sweet and savory dishes, from baked goods and desserts to curries and spice rubs.

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Flavors:
Good on:
  • Poultry,
  • Beef,
  • Pork,
  • Vegetables,
  • Desserts,
  • Fries,
  • BBQ,
  • Greens,
  • Fruit,
  • Dairy
Key Ingredients
Full List

Cinnamon

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

0mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Salt-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

Give your dishes a warm hug with ground cinnamon – the essential spice for baking, curries, and so much more.

Pro Tip

Sprinkle ground cinnamon over roasted vegetables for a surprising sweet-savory twist, or add a pinch to chili for depth.

Try It On

Available Sizes

16 oz
16 oz

$1/oz

80 oz
80 oz

$0.64/oz

Ground Cinnamon: Warm, Sweet, and Ready to Work

Ground cinnamon is one of those spices that shows up everywhere—and for good reason. It brings a signature cinnamon flavor that’s warm, slightly sweet, and instantly recognizable, whether you're baking or building depth in savory dishes.

Our ground cinnamon starts with quality cinnamon sticks, ground to a fine powder that blends easily into both sweet and savory recipes. It’s the kind of spice that doesn’t just add flavor—it rounds things out, softens edges, and makes dishes feel complete.

From weekend baking projects to quick weekday upgrades, this is a pantry staple that earns its spot.

Why Ground Cinnamon Belongs in Your Rotation

The beauty of ground cinnamon is how adaptable it is. It’s right at home in cinnamon rolls, baked goods, and desserts, but it also brings warmth and balance to savory cooking.

Stir it into oatmeal for an easy flavor boost, or add it to roasted vegetables like sweet potatoes and squash to highlight their natural sweetness. In spice blends, cinnamon works behind the scenes—adding depth without taking over.

Because it’s finely ground, it distributes evenly through batters, sauces, and spice mixes, making it easy to use and consistent from dish to dish.

A Go-To Spice for Sweet and Savory Cooking

Ground cinnamon plays well across a wide range of cuisines. It’s essential in baking, but it also adds complexity to savory dishes like Moroccan tagines, rich chilis, Indian curries, and dry rubs for meats.

Pair it with other warm spices like nutmeg, cloves, ginger, and cardamom, or use it to enhance ingredients like chocolate, citrus, apples, and roasted vegetables.

Whether you're building a dessert or adding depth to a slow-cooked dish, cinnamon is one of the easiest ways to layer in flavor.

Ground cinnamon is made by grinding dried cinnamon bark into a fine powder. This form makes it easy to incorporate into baking, cooking, and spice blends, while still delivering the classic cinnamon flavor.
Yes. Ground cinnamon adds warmth and depth to savory dishes like Moroccan tagines, chilis, Indian curries, and dry rubs for pork or lamb.
Yes. A common guideline is ½ to 1 teaspoon of ground cinnamon for one cinnamon stick, though this can vary depending on the recipe. Keep in mind that ground cinnamon will blend into liquids rather than infuse like whole sticks.
Cinnamon pairs well with nutmeg, cloves, ginger, allspice, and cardamom. It also complements flavors like vanilla, chocolate, citrus, apples, and roasted vegetables.