Cinnamon White Chocolate Eggnog Pecan Fudge
Chef Lynette
48 pieces
10 minutes
10 minutes
Modern American
Dessert
Put A Christmas Story on in the background and get your homemade holiday candy-making on. This White Chocolate Eggnog Pecan Fudge Recipe is sweet, nutty, and creamy with warm spices - a wedge of this fudge will undoubtedly get you into the holiday spirit!
Ingredients
1/2 teaspoon Spiceology Ground Nutmeg
1 teaspoon Spiceology Ground Cinnamon
3 1/3 cups granulated sugar
1/2 cup whole milk
1/2 cup heavy cream
6 tablespoon unsalted butter
2 2/3 cup white chocolate chips
1 teaspoon vanilla extract
1 teaspoon rum extract
1/2 teaspoon Kosher salt
2 cups chopped pecans, toasted
Directions
- Line a 9x9 inch square pan with parchment paper and set aside.
- Measure out all ingredients as this recipe goes quick. Place the white chocolate in a large mixing bowl.
- In a large heavy bottom pot combine the granulated sugar, whole milk, heavy cream, and unsalted butter. Bring to a boil, stirring occasionally.
- Stop stirring and boil undisturbed for 5 minutes.
- Remove from heat and pour mixture over the white chocolate. Whisk just to combine and then add all remaining ingredients. Fold together and pour fudge into prepared pan.
- Set aside to cool, a few hours or overnight (covered once it comes to room temperature).
- Cut fudge into rectangles (8 rows by 6 rows will do it) and serve or keep at room temperature in an airtight container for up to one week.
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