Grill Greats BBQ Seasoning Bundle
One leans smoky sweet, one goes all-in on garlic, and one tastes like you basted everything in butter and herbs. And all of them were created in collaboration with the best in grilling.
For Sweet and Smoky
Maple Bourbon | Derek Wolf (@overthefirecooking) – Sweet maple sugar meets bourbon depth and a dash of vanilla and caramel. Paprika and cayenne keep the sweetness in check. Rub it on pork or chicken, mix it into meatloaf, or get a little adventurous and dust it over grilled fruit (yes, really).
For Savory Garlicky Pepper
Garlic Junkie | Adam McKenzie (@thisjewcanque) – For the cook who reads “two cloves” and grabs the whole head. This extra-coarse blend piles garlic and onion granules onto cracked black pepper, onion and a touch of dill. You get a salty, savory bite with real texture. Crust a burger or steak with it, toss it with roasted vegetables, or shake it over pasta and rice.
For Buttery Herbs
Butter Toss | Sasquatch BBQ (@sasquatchBBQ) – Because butter makes everything better. Real butter joins garlic, onion, black pepper, red bell pepper and herbs for a rich, savory shake with a little herbal lift. It’s at home on grilled shrimp, chicken, fries, pizza and just about any side.
Put all three to work at the same cookout: Maple Bourbon on the ribs, Garlic Junkie on the steaks and Butter Toss on the sides. The possibilities are endless.
- BBQ,
- Seafood,
- Pork,
- Beef,
- Burgers,
- Fries,
- Poultry
One leans smoky sweet, one goes all-in on garlic, and one tastes like you basted everything in butter and herbs. And all of them were created in collaboration with the best in grilling.
For Sweet and Smoky
Maple Bourbon | Derek Wolf (@overthefirecooking) – Sweet maple sugar meets bourbon depth and a dash of vanilla and caramel. Paprika and cayenne keep the sweetness in check. Rub it on pork or chicken, mix it into meatloaf, or get a little adventurous and dust it over grilled fruit (yes, really).
For Savory Garlicky Pepper
Garlic Junkie | Adam McKenzie (@thisjewcanque) – For the cook who reads “two cloves” and grabs the whole head. This extra-coarse blend piles garlic and onion granules onto cracked black pepper, onion and a touch of dill. You get a salty, savory bite with real texture. Crust a burger or steak with it, toss it with roasted vegetables, or shake it over pasta and rice.
For Buttery Herbs
Butter Toss | Sasquatch BBQ (@sasquatchBBQ) – Because butter makes everything better. Real butter joins garlic, onion, black pepper, red bell pepper and herbs for a rich, savory shake with a little herbal lift. It’s at home on grilled shrimp, chicken, fries, pizza and just about any side.
Put all three to work at the same cookout: Maple Bourbon on the ribs, Garlic Junkie on the steaks and Butter Toss on the sides. The possibilities are endless.
- BBQ,
- Seafood,
- Pork,
- Beef,
- Burgers,
- Fries,
- Poultry