Salt

Hawaiian Black Salt

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Hawaiian black salt, also known as black lava salt, is a unique sea salt blended with activated charcoal, offering a striking color and earthy flavor. It adds a bold, dramatic finish to dishes, from grilled meats to roasted vegetables, while providing a slight mineral tang.

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Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Beef,
  • Pork,
  • Vegetables,
  • Desserts,
  • Rice/Grains/Pasta,
  • Pizza,
  • Fries,
  • Burgers,
  • BBQ,
  • Fruit
Key Ingredients
Full List

Sea salt , activate charcoal (derived from coconut shells)

Tree nuts

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

663mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

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Add a bold finish with Hawaiian black salt – perfect for garnishing grilled meats and enhancing roasted veggies.

Pro Tip

Use Hawaiian black salt as a finishing salt rather than in cooking to preserve its unique color and flavor.

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