Spice

Nutmeg, Ground

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Ground nutmeg is a warming spice that adds a subtle, aromatic depth to both sweet and savory dishes. It’s a key ingredient in baking, sauces, and holiday favorites like eggnog and mulled wine.

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Flavors:
Good on:
  • Poultry,
  • Beef,
  • Pork,
  • Vegetables,
  • Desserts,
  • Fries,
  • Greens,
  • Fruit
Key Ingredients
Full List

Nutmeg

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

0mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Salt-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

Add a warm and aromatic touch with Ground Nutmeg – ideal for everything from creamy sauces to holiday desserts. Everything’s about to get real nutty up in here.

Pro Tip

When we say a little goes a long way, we mean it.

Try It On

Ground Nutmeg: Warm, Nutty, and Built for Depth

Ground nutmeg is one of those spices that does more with less. Just a pinch brings a warm, slightly sweet, and distinctly nutty flavor that adds depth to both sweet and savory dishes.

Made from the nutmeg seed and ground for easy use, this spice blends smoothly into recipes, helping round out flavors and add subtle complexity without overpowering the dish.

Sweet Applications That Deliver

Ground nutmeg is a staple in baking for a reason. It’s a key player in pumpkin pie spice, and it brings warmth to everything from cookies to custards.

Stir it into hot chocolate or fold it into baked goods alongside cinnamon and other warm spices to create that familiar, layered flavor that defines many classic desserts.

More Than Just a Baking Spice

While often associated with sweets, ground nutmeg earns its place in savory cooking too. It adds depth to sauces, soups, and egg dishes, where its subtle warmth helps tie ingredients together.

Its ability to move between sweet and savory makes it a reliable ingredient in a wide range of cuisines and cooking styles.

The seed covering (mace) has a different flavor profile than nutmeg itself. Our ground nutmeg comes from the inner seed, providing that classic nutmeg taste you know and love.
No, our ground nutmeg is pure spice with no artificial ingredients, fillers, or additives - just the authentic flavor of carefully selected nutmeg.
Ground nutmeg creates magic when paired with sweet potatoes, adding warmth and complexity to roasted preparations, casseroles, and even sweet potato pies.