Homemade Black & Bleu Cornbread From Scratch
Rated 5.0 stars by 1 users
Category
Side
Cuisine
Modern American
Servings
6-10 servings
Prep Time
10 minutes
Cook Time
45 minutes
This Homemade Black & Bleu Cornbread From Scratch is worth the time and effort. The corn, Cajun and bleu cheese flavors blend beautifully to create a highly snackable side. This recipe is part of our monthly High Effort / Low Effort series where we give you two takes on one dish- and you decide what effort level you're up for.
Author: Chef Lynette
Ingredients
- 9 oz cornmeal
- 24 oz buttermilk
- 12 oz all-purpose flour
- 1.13 oz baking powder
- 0.75 oz baking soda
- 1 oz salt
- 3 oz sugar
- 3 oz brown sugar
- 7.5 oz eggs
- 2.25 oz honey
- 1.5 oz butter
- 24 oz corn
- 5 oz Bleu Cheese Crumbles
-
2 tablespoons Spiceology Black & Bleu blend
Directions
Combine the cornmeal and buttermilk and refrigerate overnight (or let sit while you prep the rest of the recipe if you don’t have time).
Pre heat oven to 375° F, place 10.25-inch cast iron pan in the oven to preheat, as well.
- In a small pot melt the butter and honey together.
- Combine the sugar and brown sugar in a large mixing bowl then add all the other dry ingredients, including the Spiceology Black & Bleu blend.
- Add the eggs and butter/honey mixture to the buttermilk/cornmeal mixture and then add all that liquid to the dry.
- Stir just to combine, add corn and bleu cheese crumbles, pour into preheated and buttered pan and bake until done (about 45 minutes).
- Let cool before turning out of the pan.
