Korean BBQ Brussels Sprouts
Rated 5.0 stars by 1 users
Category
Side
Cuisine
Modern American
Servings
2-4 servings
Cook Time
30 minutes
Chef Tony shows you how to make the best brussels sprouts at home with a little help from our Spiceology Korean BBQ blend.Author: Chef Tony Reed
Ingredients
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Spiceology Korean BBQ blend to taste
- 1 lb Brussel Sprouts
- 1 quart Vegetable Oil
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2 tablespoons crushed peanuts
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4 tablespoons cilantro
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¼ cup Store bought kimchi, rough dice
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1 tablespoons Spiceology Korean BBQ blend
-
¼ cup Oyster Sauce
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¼ cup Hoisin Sauce
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2 tablespoons Soy Sauce, Tamari
-
2 tablespoons Sriracha
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1 teaspoon Sesame Oil
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2 tablespoons Black Vinegar
Sauce:
Directions
- Wash your brussels sprouts in a colander and dry on a paper towel line sheet tray.
- Halve and quarter your brussels sprouts so they're all evenly shaped. Allow to air dry for 30 minutes.
In a deep pot or wok, pour in the vegetable oil set on the stove at medium-high heat or until oil is 375° F.
- While oil is coming to temp, using a small mixing bowl, mix together sauce ingredients and set aside.
- Once the oil is to temp drop in half of the brussels sprouts and fry until crispy. Remove the brussels from oil with a steel racket or spoon and place onto a paper towel lined plate or sheet tray.
- Allow the oil to get back to temperature and repeat the process with the remaining fresh brussels sprouts.
- Place brussels sprouts in a mixing bowl with kimchi, peanuts and drizzle about 2-3 tablespoons of sauce and toss.
- Plate in a bowl and garnish with Korean chile flake and cilantro.
