Korean BBQ Pork Kabobs
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
Middle Eastern
Cook Time
2 hours
Ingredients
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1lb - 1.5lb pork loin, cubed
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4 tablespoons Spiceology Korean Bbq Blend
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3 bell peppers
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1 large zucchini ( or 2 medium), sliced in rounds
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1 large red onion, 1 in. cubed
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olive oil
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metal or wooden skewers
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3 - 4 tablespoons of peanut butter (may substitute for another nut butter)
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1½ tablespoons soy sauce
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2 tablespoons sesame oil
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2 tablespoons brown sugar
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1 teaspoon salt
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2 tablespoons water
Kabobs
Easy Peanut Sauce
Directions
2 hours before cook time, cube and heavily season your Korean BBQ, this can also be done the night before.
- While prepping your veggies, let your meat come to room temperature.
- Cut your veggies in large enough cubes that they will stay on the skewers/kabobs
If grilling, prep your grill. If roasting, preheat the oven to 425°F and bake for 20 min or until meat reaches an internal temp of 145°F-150°F. Let rest for 5 minutes while you make your sauce.
This peanut sauce is very easy, and very buildable to your preference. Add your peanut butter, sugar, salt, and a little bit of each liquid to a bowl and start whisking. Adding the rest of the sesame oil, soy sauce, and water to get your desired flavor and consistency. This can also be done over the stove in a saucepan.
- Drizzle the peanut sauce over your kabobs and top with your choice of green onions, sesame seeds, cilantro or a combination of all three.
