Korean BBQ Shrimp Lo Mein
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
Modern American
Servings
2-4 servings
Prep Time
15 minutes
Cook Time
15 minutes
Chef Tony shares his recipe for Korean BBQ Shrimp Lo Mein where the fan-favorite and best-selling spice blend and sauce do the flavor heavy lifting. This recipe is super versatile - throw in whatever you want - and quickly comes together.Author: Chef Tony Reed
Ingredients
- 1 package Lo Mein Noodles
- 1/2 lb Kirkland Signature Pre-Cooked or Not Cooked Shrimp
- 1/4 cup Oyster Sauce
- 1/4 cup Hoisin Sauce
- 2 tbsp Soy Sauce, Tamari
- 2 tbsp Sriracha
- 1 tsp Sesame Oil
- 1 tbsp Spiceology Korean BBQ blend
- 2 tbsp Black Vinegar
Sauce:
Directions
- In a pot bring water to a boil and cook lo mein noodles to al dente, strain in colander and set aside. - Drizzle with a small amount of sesame oil just to keep the noodles from sticking.
- While the noodles are boiling, thaw out shrimp.
- In a small mixing bowl mix together sauce ingredients.
- In a sauté pan, toss noodles, shrimp and 4 tbsp of your sauce on medium heat. Sprinkle more Spiceology Korean BBQ blend and toss one last time.
- Serve immediately, garnishing with green onions and Korean chile flake.
