No Churn Ice Cream | 2 Ways
Rated 5.0 stars by 1 users
Category
Dessert
Cuisine
Modern American
Servings
3 cups
Prep Time
5 minutes
Cook Time
15 minutes
Making homemade ice cream can sometimes be a little intimidating. Do I need appliances? Rock salt? Plastic balls to roll around? With this 3 ingredient recipe for No Churn Ice Cream, you only need a sealable container and some room in the freezer. Seriously, that's it. The recipe is incredible versatile and there's no limit to the fun goodies you could toss into it. For this recipe, we made Mexican Hot Chocolate Chip, Creamy Vanilla Fleck and Ceylon Cinnamon. Don't hate on the cinnamon until you try it. I was a hater once, then my father in law showed me the light and now it's one of my top 3 go-to's. Read to the bottom where I'll toss in some other suggestions to get your ice cream brain working.Author:
Ingredients
-
1–2 tablespoons Ground Cinnamon
- 2 cups heavy cream
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
-
1 tablespoon Vanilla Fleck, or seeds from 1 vanilla bean
-
2 cups heavy cream
-
14 ounces sweetened condensed milk
-
1 teaspoon vanilla extract
Ceylon Cinnamon Ice Cream
Creamy Vanilla Fleck Ice Cream
Directions
- In a large bowl or the bowl of a stand mixer, add the heavy cream and beat with the whisk attachment until stiff peaks form
- Fold in the sweetened condensed milk, vanilla and spice lightly
- Don't overmix.
- Pour into air-tight container large enough to hold about 3 cups or 24 ounces
- Freeze for 5-6 hours or overnight before serving
- Will keep in the freezer for up to 3 weeks
