Purple Haze Mashed Sweet Potatoes with Maple Butter & Pecans
Rated 5.0 stars by 1 users
Category
Side
Cuisine
Modern American
Servings
8 servings
Prep Time
20 minutes
Cook Time
10 minutes
Sweet with a nut crunch and pools of melted butter - sweet potatoes just got a major glow up.
The culinary force behind Farmgirl Gourmet, Heather Scholten (who also happens to be Spiceology's Co-Founder), shares this recipe for easy silky smooth sweet potatoes with all the fixings.
Our Purple Haze blend adds that deliciously complex layer of flavor that will have your family asking for the secret ingredient.Author: Heather Scholten | Mama Spice
Ingredients
-
2 tablespoons Spiceology Purple Haze blend
- 3 lbs sweet potatoes peel and cubed
- 3 tablespoons unsalted butter
-
â…“ cup heavy cream
- 2 tablespoons thyme leaves
- 2 tablespoons toasted pecan pieces
- Whipped Maple Butter
-
½ cup unsalted butter
-
â…“ cup maple syrup
- Sea salt pinch
Directions
- Bring a large pot of water to a boil. Add some salt and cubed potatoes. Cook until potatoes are fork tender, about 15-20 minutes depending on the size of the potato pieces.
- Drain potatoes and rice into a large bowl. Add 3 tablespoons of butter, cream, Spiceology Purple Haze, thyme leaves, and stir well to combine. Top with maple butter (recipe follows) and toasted pecan pieces. Serve Immediately.
- Whipped Maple Butter
- In a small bowl, add the butter and maple syrup and whisk to combine.
