Raspberry Chipotle Chocolate-Dipped Chocolate Chip Cookies
Rated 5.0 stars by 1 users
Servings
4-6 servings
Prep Time
15 minutes
Cook Time
30 minutes
Nope, that's not a typo in the name of this recipe. These aren't just chocolate chip cookies, they're elevated store-bought chocolate chip cookies we dipped in a Raspberry Chipotle chocolate sauce. Why Raspberry Chipotle? The sweet and spicy nature of the blend elevates this classic dessert by adding just a hint of heat. This recipe pairs well with a scoop of vanilla ice cream or another glass of red wine after dinner with friends.
Author: Spiceology
Ingredients
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chocolate chip cookies (you can make these yourself or buy from a bakery or store)
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1 ¼ cups semi-sweet chocolate chips
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1- 2 tablespoons Spiceology’s Raspberry Chipotle blend
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sea salt flakes (optional)
Directions
- Melt your chocolate in the microwave or over the stove in a double broiler. Be careful not to burn.
Once chocolate is melted, add 1 -2 tablespoons Spiceology’s Raspberry Chipotle blend
- Mix well so all the Raspberry Chipotle is incorporated into the chocolate.
- Remove from heat and allow to cool to slightly warmer than room temperature.
- Dip the bottom of the cookies in the chocolate. I used two forks to drop them in and easily remove them. Use a knife or small spatula to smooth out any bubbles then place on a parchment sheet to cool.
- Place in the fridge or freezer for 30 minutes to help chocolate harden.
- Sprinkle cookies with sea salt and enjoy!
