Rosemary Dijon Pigs in a Blanket
Rated 5.0 stars by 1 users
Category
Appetizers/Snacks
Cuisine
Modern American
Servings
12 servings
Prep Time
10 minutes
Cook Time
15 minutes
We get it, I mean who doesn’t love cocktail wieners. WE love cocktail wieners. But we’re just ever-so-slightly elevating the classic Pigs in a Blanket by swapping out that canned wiener with your favorite sausage from your local butcher.
Puff pastry + your favorite sausage +our herbaceous Rosemanry Dijon Blend are now the best of buds. Pair these babies with a honey mustard sauce and you’re golden.
Ingredients
- Your favorite sausage, already cooked or smoked
- 1 package of puff pastry
-
Spiceology Rosemary Dijon, 2-3 Tbsp
- Egg for egg wash
- Honey Mustard or Hot Mustard for dipping
Directions
Pre-heat oven to 425°F.
- Cut sausage into 2-3 inch pieces.
- Cut puff pastry into 12 equal pieces and sprinkle with Rosemary Dijon to cover
- Place sausage onto puff pastry, folding so the seam is on the bottom.
- Once all pieces are wrapped, brush with egg wash and place into the oven for 12-15 minutes or until golden brown and the puff pastry has risen.
- Let cool slightly and dig in!
