Salsa Roja - Cinco de Mayo Feast
Rated 5.0 stars by 1 users
Category
Appetizers/Snacks
Cuisine
Latin/South American
Author: Chef Justin O'Neill | Off the Line
Ingredients
- 3 large tomatoes
- 1 large red onion
- 1 jalapeno (optional)
- 1/2 bunch cilantro
- 1 lime
- 1 small can tomato juice (appx 5 oz)
-
1 teaspoon Ground Coriander
-
1 teaspoon Ground Cumin
-
1 teaspoon Spiceology Garlic Granules
-
1 teaspoon Ground Black Pepper
- 1 tablespoon kosher salt
Directions
- Chop tomatoes, onion, cilantro and jalapeno and add to a medium mixing bowl.
- Add juice of the lime, tomato juice and spices. Mix well.
- In a blender or food processor pulse until desired consistency. If possible, chill before serving.