Salt Pepper + Sour Cream Onion Grilled Corn
Rated 5.0 stars by 1 users
Category
Side
Cuisine
Modern American
Servings
2-4 servings
Prep Time
5 minutes
Cook Time
10 minutes
Sure, we've all had corn on the cob - so why not change things up with a new blend?
Our Spiceology X The Grill Dads Salt Pepper + Sour Cream Onion blend is so dang good on grilled corn.
Top each ear with even more of the blend mixed with mayo and green onions and dig in.
Author:
Ingredients
- Fresh ears of corn, as many as you need
- Olive oil, as needed
-
1-2 tbsp per ear, Spiceology X The Grill Dads Salt, Pepper + Sour Cream Onion blend
- Green onions, thinly sliced
- 3 tbsp mayo
-
1 tbsp Spiceology X The Grill Dads Salt, Pepper + Sour Cream Onion blend
- 1 tbsp olive oil
For the Topping
Directions
- Season corn with olive oil and Spiceology X The Grill Dads Salt, Pepper + Sour Cream Onion blend
- Heat your grill to med high heat.
- Place corn on your hot grill, turning every few minutes until some charring is visible.
- While corn is grilling, mix topping ingredients together.
- Once corn is cooked, roughly 5-7 minutes, spoon the topping over and enjoy while it’s warm!
