Smoky Honey Habanero Grilled Peach Flatbread
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Category
Main Course
Cuisine
Modern American
Servings
2-4 servings
Prep Time
10 minutes
Cook Time
15 minutes
This flavor hack is fit for those sunny summer days around the grill.
In-season peaches get the royal treatment on the grill (we used a HexClad BBQ Grill Pan) and then plays well with dressed arugula, pistachios, hot honey, and a balsamic drizzle.
But you do you - build the goat cheese and peach flatbread with whatever you want and experiment with flavor.
One thing's for sure - Smoky Honey Habanero + peaches = a flavor match made in deliciousness.
Author:
Ingredients
- 2-3 peaches
-
2 tbsp Spiceology Smoky Honey Habanero
- EVOO
- Store-bought flatbread
- Whipped goat cheese (with a splash of milk and 1-2 oz cream cheese)
- Toppings: we added arugula dressed with olive oil and lemon juice, pistachios, hot honey, and balsamic glaze - feel free to experiment with flavor.
Directions
- Slice your peaches and coat with EVOO and Smoky Honey Habanero.
- Place your HexClad Hybrid BBQ Grill Pan on a hot grill and grill peaches until caramelized and soft.
- Heat up your flatbread and assemble: goat cheese, dressed arugula, peaches, pistachios, and a drizzle of hot honey and balsamic glaze. Slice and enjoy!
