Smoky Honey Habanero Mushroom Tacos
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
Modern American
Prep Time
10 minutes
Cook Time
15 minutes
We're big fans of no-recipe recipes aka flavor hack aka effort optional dishes - and these Smoky Honey Habanero Mushroom Tacos are exactly that. Pop these mushrooms in the air fryer and the honey granules in the spice blend make this amazing and light crust that will have you eating these fungi like candy. No fuss, no muss - assemble these babies with whatever you have in the fridge and suddenly veggie tacos are a thing you now love and crave.
Author: Chef Christian Gill
Ingredients
-
1/8 cup Spiceology Smoky Honey Habanero blend
- 4 cups of chunked mushrooms
- 1 red onion, diced
- 2 limes
- Favorite store-bought guacamole
-
Favorite store-bought tortillas
Directions
In a medium bowl, combine 1/8 cup of Spiceology Smoky Honey Habanero, chunked mushrooms and olive oil.
Once mushrooms are evenly coated, place in an air fryer on an even single layer and fry at 400° F for 15 minutes or until edges are crispy.
Remove from the air fryer and dust with more Spiceology Smoky Honey Habanero
- Build tacos with guac on the bottom, fried mushrooms and red onion.
- Squeeze fresh lime juice onto tacos.
- Don't share.
