Vampire Killer Lemon Asparagus
Rated 5.0 stars by 1 users
Category
Appetizers/Snacks
Cuisine
Modern American
Servings
4-6 servings
Prep Time
5 minutes
Cook Time
10 minutes
Grilled asparagus is always a crowd-pleaser side, and Chef Ryan Wiebe shares an ultra-easy recipe for this up-leveled grilled veggie. Our Hell's Kitchen Vampire Killer blend that gives big Parmesan and garlic flavor was practically made for asparagus - add a little zesty lemon and your summer cookout side is done.Author: Chef Ryan Wiebe
Ingredients
-
1-2 tablespoons Hell's Kitchen Vampire Killer
- 1 bundle asparagus
- 1 lemon
-
¼ cup grated parmesan
- olive oil, as needed
Directions
- Cut woody parts off asparagus.
- Drizzle with olive oil.
- Zest lemon over top.
- Season with Vampire Killer blend.
Grill over high heat on baking steel or right over the fire for 2-3 minutes, season with lemon while cooking.
Once the asparagus are cooked, transfer them to a plate, season with more lemon and finish with grated parmesan and serve immediately!
