Where's The Lamb Sauce Roasted Cauliflower and Potato Salad
Rated 5.0 stars by 1 users
Category
Salad
Cuisine
Modern American
Servings
4-6 servings
Prep Time
20 minutes
Cook Time
40 minutes
Author: Spiceology
Ingredients
-
3 tablespoons Hell's Kitchen Where is the Lamb Sauce blend
- 1 cauliflower, chopped
- 4 cups baby potatoes, quartered
- 3 tablespoons extra virgin olive oil
- 1 cup plain greek yogurt
- 1 tablespoon fresh lemon juice
- 1 tablespoon water
- 2 cups arugula
- fresh tarragon, optional
Directions
- Preheat oven to 425 degrees F.
- Place the cauliflower, potatoes, olive oil, and 2 tablespoons of Hell's Kitchen Where is the Lamb Sauce blend in a bowl and toss to combine.
- Spread mixture evenly on two baking sheets. Bake for 30-40 minutes, tossing once halfway through, until tender. Let cool for 10 minutes, transfer to bowl.
- Combine yogurt, lemon juice, and water in a small bowl, whisk to combine.
- Add 1 tablespoon of Hell's Kitchen Where is the Lamb Sauce blend and stir to combine.
- Pour yogurt mixture over potato mixture and toss to combine.
- Add arugula and toss.
Top with fresh tarragon if desired. Serve!
