Maui Wowee Loco Moco

A Cook Named Matt | Matt Broussard
Cook Time

45 minutes

Cuisine

Pacific Islands

Ingredients

    For the gravy

    • 4oz flour
    • 4 oz butter
    • ¼ cup Spiceology Maui Wowee Hawaiian Rub
    • half a yellow onion, medium diced
    • 2 quarts chicken stock or veggie stock
    • Salt and pepper, to taste
    • Rice Wine Vinegar, to taste

    For the burger

    • ½ lbs ground beef formed into patties
    • Salt and pepper, to taste

    To plate

    • Short-grain rice
    • Egg
    • Spiceology Togarashi to garnish

    Directions

      For the gravy

      1. In a medium saucepan, melt butter over medium heat
      2. Add onions and cook until translucent 
      3. In a bowl, mix together Maui Wowee and flour
      4. While whisking constantly, slowly pour the flour mixture into melted butter to make a roux
      5. Continue whisking until the roux starts to slightly brown and smells somewhat like popcorn
      6. Slowly add the stock while whisking, get rid of any clumps 
      7. When sauce begins to thicken, set to a low simmer, stirring occasionally

      For the burger

      1. Using the ground beef, seasoned with pepper to taste, form into 2 patties (4oz)
      2. Cook in a cast-iron skillet, sauté pan or grill to the temperature of your liking.*
      3. Finish with Salt, to taste

      Plating

      1. Place patty over a bed of short-grain rice.
      2. Pour your gravy over the beef patty
      3. Cook an egg over easy per patty
      4. Top with an egg and garnish with Spiceology’s Togarashi
      Recipe Products
      Blend

      Maui Wowee Hawaiian Teriyaki Rub

      Key Ingredients

      Sesame Seed Black, Brownulated Sugar, Pineapple Powder, Tamari Soy Granules, Garlic
      Blend

      Togarashi

      Key Ingredients

      Sesame Seed, Tamari Soy Granules, Nori, Orange Peel