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Duck Camp Dinners • Episode 1 • Land Meets Bayou
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ABOUT

Chef Jean-Paul Bourgeois

Just as comfortable in the pages of Food & Wine as he is in Field & Stream, for the past 15 years, Chef Jean-Paul has helmed the kitchens of some of San Francisco and New York’s finest restaurants. And, while he may have honed his skills all over the world, his driving culinary force is to represent southern cooking, encouraging anyone and everyone to #EatLikeASoutherner.

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