Derek Wolf | Honey Mustard IPA Rub
Bitter, floral, earthy, citrusy, piney, and fruity - and that’s just the IPA flavors. This complex, approachable and beer-infused spice blend features sweet honey granules and savory, rich dried mustard for a perfectly balanced flavor combo. This blend comes in that iconic beer can that you can crack open (resealable lid included!) or a large jar for those big grills.
Keep this versatile all-natural spice blend by the BBQ or on the kitchen counter or pro pantry shelf to add a sweet and zingy flavor to whatever you’re making.
- Poultry,
- Pork,
- Vegetables,
- Rice/Grains/Pasta,
- Fries,
- BBQ,
- Greens,
- Fruit,
- Dairy
Size
Bitter, floral, earthy, citrusy, piney, and fruity - and that’s just the IPA flavors. This complex, approachable and beer-infused spice blend features sweet honey granules and savory, rich dried mustard for a perfectly balanced flavor combo. This blend comes in that iconic beer can that you can crack open (resealable lid included!) or a large jar for those big grills.
Keep this versatile all-natural spice blend by the BBQ or on the kitchen counter or pro pantry shelf to add a sweet and zingy flavor to whatever you’re making.
- Poultry,
- Pork,
- Vegetables,
- Rice/Grains/Pasta,
- Fries,
- BBQ,
- Greens,
- Fruit,
- Dairy
White Vinegar Powder (Maltodextrin, Distilled White Vinegar), Cane Sugar, Salt, Honey Granules (Cane Syrup, Honey), Mustard Seed, Beer Extract (Maltodextrin, Beer [Malted Barley, Hops, Yeast]), Garlic, Spices (Black Pepper, Chili Peppers), Yeast Extract, Sunflower Oil, Extractives of Turmeric
Mustard
Gluten
Serving size:
1/4 tsp
Calories:
0
Total Fat:
0g
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
69mg
Total Carbohydrate:
1g
Dietary Fiber:
0g
Total Sugars:
0g
Protein:
0
Kosher, Cholesterol-Free, Fat-Free
Add some zing to your wing thing. Derek Wolf shares his recipe for Honey Mustard IPA Fried Chicken Wings.
Try It On
“Beerinade: mix these beer-infused blends with your favorite beer to make a killer marinate for whatever you’re grilling up.”
Watch as Spiceology Collab Derek Wolf cracks open his beer-infused blends for some over-the-fire cooking.